Chicken everyone’s favorite dish. You can prepare some mouth-watering dishes by baking the chicken in oven. Let’s take a look at the process of baking chicken in the oven.
Process of Baking Chicken in Oven
The process of baking chicken is really simple. You can get some awesome dish with minimal effort. To begin with, you need to clean the pieces of chicken. If you can see any visible fat in chicken, you should cut them off. You can simply do it with a pair of scissors, instead of using a knife.
As the next step, you will have to brine chicken breasts. You can fill in a large bowl with water and add some salt. You need to make sure that salt is properly dissolved within the bowl before you add chicken breast. Then you should allow the chicken to marinate in saltwater for a couple of hours, inside the refrigerator. Then water will be absorbed into the chicken and it would be super moist.
You can now take out chicken from the refrigerator and season. Before that, you should rinse chicken in cold water thoroughly. Then you need to dry it with the help of a paper towel and place inside a baking pan. Now you can add your favorite seasoning. It can be garlic powder, paprika, curry powder, pepper or any other spice.
Now you are ready for baking chicken. This is where you need to heat the oven for a temperature of 365 degrees Fahrenheit. You can place chicken in a tray and insert into the oven. You should then bake the chicken for a duration of around 20 minutes.
After taking out the chicken from the oven, you should cut them with a knife. If not, you should allow the chicken to bake for few more minutes within the oven. Then your chicken is ready to serve or to be used in other yummy recipes.
Let us know what’s your favorite chicken dish and also how you prepare them in the comment section below.